20 – 25%
reduction in food cost
up to 20% added straight to the bottom line.
up to 20% added straight to the bottom line.
We do only inventory and nobody understands it better than us.
Menu Engineering
Build a profitable menu
Recipe Management
Standardised recipes & costing
Actual vs Theoretical COGS
Real-time cost tracking
Variance Analysis
Spot leakage before it adds up
Procurement
Purchasing & vendor control
AI Invoice OCR
Auto-capture vendor invoices
Central Kitchen
Centralised prep & dispatch
Production
Plan output to actual demand
Transfers
Inter-outlet stock movement
Analytics
One dashboard, every outlet
Our users are our best advocates. You probably heard about us from them.